This is a post by Rebel Chef Noel.
Rebels! It’s time for a little roleplaying game. This is a solo adventure, and you’re armed with a few cooking skills that you’ve managed to pick up along your journey…
Situation 1: You’ve been asked to bring a side dish to a family gathering or workplace potluck. In years past, you’ve run out to the store last minute and picked up a bag of dinner rolls, a pre-made pie, or a few cans of creamed corn. But you’ve dedicated this year to maintaining a healthy lifestyle and you’re determined to stay focused during the holidays.
Situation 2: You’ve been invited to a gathering or party, and you know what they’ll be serving as a main dish. It works for you (turkey, ham, brisket, etc.). You’re armed with a battle plan for avoiding willpower-diminishing-foods, but you would still like to eat something besides a pile of meat while you’re there. You decide to bring a healthy dish to share so that you’ll definitely have something to put on your plate, and so you don’t show up to the door empty-handed!
What do you do?
First of all, remember you’re a hero!
Secondly, don’t panic! We’ve got you covered.
Today, we’re going to add two new side dishes to your arsenal. They’re both pretty darn easy, and both can be made vegetarian.
The holidays are already a stressful and busy time. The last thing we want you to do is worry about what you’re going to eat at or bring to a gathering. Here are two options for you to sink your teeth into:
Sauteed Green Beans and Spinach with Lemon and Almonds – Okay, so green beans are legumes and technically not paleo…But as far as legumes go, they’re not half bad. If you want to make this 100% paleo, sub broccoli for green beans and chop it fairly small (1″ or 2.54cm pieces). If you want to make it vegetarian/paleo, sub olive oil for butter/bacon grease.
Maple Roasted Brussels Sprouts with Bacon and Hazelnuts – I like to call these “Brussels Sprouts For People Who Hate Brussels Sprouts.” This will turn the most cautious sprout eater into a sprout lover. Seriously, my family has asked me to bring this and only this to holiday dinners for the past three years. You can eliminate the maple syrup in this recipe to make it no-sugar, but I highly suggest that you don’t. Use less if you want to go low-sugar. And, if you want to make it vegetarian, simply omit the bacon!