This is an article from Nerd Fitness Rebel Chef Noel Fernando
Imagine sitting around a camp fire on a clear desert night. Decked out in ponchos, boots, and 10 gallon hats, you and your posse settle down for a hot meal after a long day of ropin’ and ridin’ and roughhousin’ with outlaws. The Waco Kid lazily strums a guitar while you stir up a steaming cauldron of chili.
Life in the Wild West might be long gone… the closest you can get to this scene is a few nights of camping. But for now, let’s dress in cowboy hats and get down on some Texas-inspired chili.
If you’re looking for a flavorful meal with tons of veggies or a new way to use that pulled pork you learned to make last year, look no further.
A small disclaimer: This is a recipe intended to be a version of Texas style chili. Purists, look the other way. We know how passionate you are about your food. Personally, I try to stuff as many veggies into a meal as I can, and come up with interesting recipes that align with the dietary values we practice on this site. Cool? Cool.