This is a post from Rebel Chef Noel.
It’s confession time. Ready? Here goes…
I have always hated water levels.
I hate them because I totally suck at them. That music still haunts me. (I’m not alone in this, right?)
My very first game system growing up was the NES, and my favorite game was Super Mario Bros. 3, but every time I got to World 3: Ocean Side, it was Game Over. It wasn’t until I teamed up with friends who could show me how to make it through the levels that I was able to make it to World 4. Go team!
Cooking can be the water level of getting healthy for some folks. You’ve completed other levels, you’ve gotten active, set up your batcave, and maybe even figured out how to make healthy choices in restaurants.
But when it comes to cooking, it’s Game Over for you.
Well, I’ve got good news, gang. I’m here today to be your player 2 and show you how to get past this mega challenge.
This fish tastes like fish. I’m not gonna lie to you. It is a mild recipe, but if you don’t like fish, look away (or try one of our other awesome recipes…). But if you do like fish, and have never tried to cook it because it seems difficult, listen up. This one’s for you.
This colorful recipe takes about 20 minutes (15 of those minutes are just waiting for it to cook!), and only uses 7 ingredients.
(Scroll down to the bottom of this post for a printable recipe and shopping list.)
It’s easier than stomping goombas.