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How to Eat Healthy Without Breaking the Bank

Published on 10/11/2011 - 81 comments!

“Sorry dude, eating healthy is too expensive!”

First of all, don’t call me dude.

Second of all, yes you can!

If you’ve been reading Nerd Fitness for a while, you know that I’m a huge fan of the Paleo Diet (if you’re not paleo, make sure you read the comments for some non-paleo cheap healthy meal tips!).  It’s worked like a charm for Saint and Staci (whose birthday is today! Happy Birthday Spezz!!!), along with hundreds of other Nerd Fitness readers.  It makes logical sense, it absolutely works, it’s easy to remember what to eat and what not to eat, and there’s no counting calories involved.

However, whenever I bring up the Paleo Diet (or some variant of it), the usual pushback I get is “but it’s too expensive to eat healthy!”

Now, unless you’re living on Cosco bags of Puffed Rice, Ramen Noodles, and Spaghettios, I bet healthy eating isn’t too far off from your normal spending habits.

Here’s how to dominate the grocery store and minimize the impact on your wallet.

Make it a priority

First and foremost, healthy eating needs to become a priority for you.

In most cases, people are just too lazy or stubborn to make changes to their diet, and don’t feel like putting forth the necessary effort.  After all, it’s certainly easier to roll up to a drive-through window and say “I’ll take everything on the dollar menu” or place an order for Pizza Hut while playing Everquest II (yeah you can seriously do that) than it is go to a grocery store and prepare your own meals.

This goes back to my “How to Give a Sh**” article about Office Space: you have to want it.

I can tell you til I’m blue in the face that your diet will be 80-90% of your success or failure when it comes to weight loss and healthy living.  That no amount of exercise can undo a poor diet, and that changing even a few small habits can cause drastic changes (just ask Optimus Prime).   That spending a little bit more money up front now on healthier food can save you hundreds or thousands of dollars in health care savings over the remainder of your life.  That cleaning up your diet can add years to your life, remove inches from your waistline, make you sleep better, feel better, look better, and live better.

However, unless you have that desire to level up your life, making the decision to eat healthy will be an constant uphill battle.

So first and foremost: make a commitment to start eating better, and back it up with a damn good reason.  Whether you’re doing it for you, your family, to win a weight loss competition at work, whatever, DO IT.

You’re going to need to give up some things you don’t think you can live without (SPOILER ALERT – you can).  You’re going to need to learn how to cook a few basic meals instead of ordering pizza every afternoon.  You’ll probably be eating a lot of the same things on a regular basis.  You might even need to make an investment in…gasp….Tupperware.

However, once you’ve made the commitment to healthier eating, all of these decisions get much easier to make and eventually can become habit.

Cut out the crap

If you’re on a tight budget and “can’t afford healthy food,” do you buy coffee at Starbucks every morning to get you through the work day?  How many cans of Mountain Dew do you go through in the afternoon?  How often do you visit the vending machine for a bag of Doritos because lunch is still two hours away?  Do you bring your lunch or eat out every day?

These small $1-2 purchases on a daily basis that provide no nutritional value whatsoever are what’s eating away your food budget.

“But Steve, I need MOAR CAFFEINE!”  Okay, if you REALLY need the caffeine (psst…you probably have a caffeine addiction), I might start scaling that back to a more reasonable amount on a daily basis.  But that’s beside the point – if you’re still in need of that caffeine, bring in homemade coffee from home, drink the crappy coffee at work, or better yet, switch to green tea – leave some bag in your desk at work and brew it when needed.  Stop spending $2.50 for Monster Energy Drinks or $2.00 for that 20 oz. Coke.  Your money is better spent elsewhere.

Want to know the best part about healthy eating?  Once your body makes the adjustment from constantly expecting empty calories (which can certainly take a few weeks), these cravings that you’re used to having will gradually start to disappear – instead, the healthy meals that you prepare (which we’ll get to in a minute) and the healthy snacks that you bring from home (which we’ll also get to) will keep you full and satisfied and you won’t even think about trips to the vending machine or snack bar.

So please stop spending unnecessary money on empty calories that leave you unfulfilled – you’re already on the path to winning.

Prepare your own meals

This is the motherload.  If you can learn to cook two or three basic healthy meals, along with a healthy breakfast option that you’re cool with having on a regular basis, you can absolutely dominate a week of healthy living on a cheap budget.

This is what we’re up against for a “cheap meal” (rough pricing, will depend on your area):

  • MacDonald’s Quarter Pounder w/Cheese Meal – $5.25
  • Wendy’s Dollar Menu Meal (two burgers, small fry, small soda) – $3.96
  • Burger King’s Double Whopper Meal – $4.89

Now, this is assuming that the meal listed above is enough food for you – it’s possible that you might be eating other snacks throughout the day, along with the soda breaks, and more.

So, we need to try and keep our healthy meals to a price at or below roughly $4.00 per meal.

Sounds impossible, right? 

Wrong!

I’ve enlisted the help of our birthday girl Staci (a Paleo/Crossfit/Legend of Zelda fanatic) today to show you how she eats super healthy on the cheap.  Let’s do this.

What’s in a healthy meal?  A few key things: protein, vegetables or fruit, and some healthy fats.

  • Protein – eggs, chicken, fish, pork, or steak
  • Your choice of vegetables and/or fruits
  • Healthy fats – almonds, walnuts, almond butter, cooking with things like olive oil or coconut oil

Pick your meat, fire up some veggies…cook em in some healthy oils – BOOM Roasted.

For example, this super quick and easy chicken stirfry meal that I prepared fed a group of four and probably cost a total of $15 in ingredients.

“But Steve, that sounds like too much effort on a daily basis!”  Fair enough…we’ll get to that in a second – let’s get to the shopping.

How to dominate the grocery store

 

As I’ve previously stated, Staci holds a PHD in “Cheap Paleo Eating,” so I asked her to put together some quick advice on how to have a kickass, cheap, healthy eating experience:

Look at different flyers, but only go to one store.  Spend about three minutes looking at the grocery ads when they come in each week , and check to see which meats are on sale.  Whatever grocery store has the cheapest meat is the one you’re going to.  It’s your protein source, and generally the main component of each of your meals, so base your shopping experience around that.  Don’t go to four different stores to save fifty cents on apples, you’ll waste time and money.  Pick one store for the meat that’s on sale, and then…

Buy your fruits and veggies that are on sale at that store.  This will go against traditional diet advice (which we tend to avoid around these parts anyway), but never go in with a list!  As Staci will tell you, “If I go in with a plan of what I want to eat for the week, I’ll spend so much money getting every item for that plan.  Instead, I just pick out the meat and then wander to the fruits/veggies section and buy what’s on sale.”  Now because you don’t have the week planned out, you’ll need to…

Get creative.  What if a recipe calls for red peppers but yellow are on sale? It looks like you’ll trying something new this week.  What if you get home and realize you forgot to buy something?  Check to see if you have any close substitutes or if there’s another recipe you can try.  Sure it might not be optimal, but you’ll certainly save money by NOT going back to the store (where you’ll probably end up buying other things).  Now, because the price is our limiting factor here, you’ll have to…

Compromise. Staci LOVES granny smith apples, but this week McIntosh apples were a dollar a pound cheaper ($1.99 vs. $0.99). Guess what she’s eating this week? Caviar! Oh wait, I mean McIntosh apples.  The same goes for the type of meat she’s cooking and the different cuts that are available.  Try new stuff if it’s on sale – it’s GOOD for you to try new things and experiment with new foods.

Prepare in advance!  On Sunday night while watching Family Guy or Breaking Bad (I really wish Season 5 started immediately), cook ALL of your lunches and portion things out.  It’s super easy to chop up chicken into 3oz sections, cook them on a tray in the oven, and then stick them into individual plastic bags in your fridge.  Grab one of those and a bag of frozen veggies and bring them with you to work – BAM. Lunch.

Buy in bulk and freeze – It’s possible to never pay more than $1.99 a pound for boneless chicken breast or $5.99 for a pound of steak.  If you can find it on sale, buy a WHOLE BUNCH of it (a few pounds), cut it up into smaller pieces  and separate into separate bags if you so choose, and freeze it!

Need a funky snack? – Think differently! Instead of bags of chips that cost a buck (which don’t fill you up), Staci eats 3oz bags of chicken snacks.  At $1.99/lb – that’s a pretty cheap snack, no?  Sure it’s weird…but who cares?  Normal these days is “out of shape and overweight.”  We don’t like normal around here!

What about “normal” snacks?   Nuts – learn to love em :)   Buy your nuts/seeds/spices at the bulk area of the grocery store. The kind that you can pick the amount you want – and only get the amount you need.  Don’t waste your money on the “individually packaged” snacks – you can do better.

Frozen vegetables are amazing – Especially the steamfresh bags of veggies. They’re a buck each!  Sure, maybe not as delicious as fresh veggies, but they won’t go bad, they’re so freaking easy to prepare (step 1: stick in microwave. step 2: eat), and they’re cheap!  Let’s say you eat half a pound of chicken (which is a ton of chicken and TWO bags of steamfresh veggies, which will certainly fill you up.  $2.99 – take that BURGER KING!

EAT EVERYTHING YOU BUY - This is what Staci’s fridge looks like on grocery shopping day – some chicken sausage, two onions, and some eggs. That’s all that’s left. The point is, EAT EVERYTHING YOU BUY. Throwing away food is throwing away money.

But I don’t know how to cook!

It’s not that scary, it doesn’t need to be time consuming, and it can actually be fun.

You just need to suck it up and learn to make ONE thing.  And then once you can make ONE thing, you can mix it up with a small variation.  I’ve already showed you how to make chicken stirfry, but lets say even that is too tough.

Here’s a simple example:

  • Buy a bunch of chicken breast. Cut it into smaller pieces, and place them on a cookie tray lined with tinfoil.
  • Coat the chicken with olive oil on both sides.
  • Add salt, pepper, and garlic powder.
  • Cook in the oven at 375 for 12 minutes, then flip the chicken over and stick it back in for another 12 minutes.
  • Stick a bag of veggies in the microwave.

Open bag of veggies and dump onto plate.  Put some chicken on plate. Stick rest of chicken in plastic baggies and put in fridge. Use fork to consume chicken and vegetables.  Chew.  Swallow. You’re welcome!

HOLY CRAP YOU JUST MADE A HEALTHY MEAL!

Now, I’m not a great cook, but I’m damn good at following directions – seriously, you should have seen the Lego sets I used to build as a kid!  Now, if only there were directions to follow like that, but for food preparation.

Oh wait they’re called recipes. 

No, they’re not just something your mom uses.  There are a MILLION recipe sites online, there’s even a section of the NF message boards that can help you out.  Mark’s Daily Apple offers free recipes. A Google search of “paleo recipes” yields 1.9 million results.

Don’t get overwhelmed.  Pick ONE recipe, and get good at it.  And then pick another, and get good at it.  I challenge you to cook ONE new meal per week.

What else do I need to know?

A big question I get is whether or not you need to buy organic.  In my opinion, if you’re on a tight budget, you can avoid buying organic – just make sure you wash all fruits and vegetables (if you bought them fresh).  If you have a little bit more money, you can start buying some organic fruits and veggies, but don’t be too hard on yourself – pick organic for soft fruits and veggies, but you should be fine with anything that has a more durable outer “peel” or shell.  If you wanna go Organic, these are your best choices to start, and these fruits and veggies you can survive with just regular.

Grass fed beef?  This is a tough one, as grass fed beef is often WAY more expensive than regular beef, but generally a much healthier option as grains can have the same effect on cows’ stomachs as they do our own.  I’d probably put this as the last change to make as your income increases and you get more serious about a full-on healthy lifestyle. If you are hardcore no-grain paleo but still have a tight budget, treat yourself once every two weeks to a grass-fed steak while sticking to chicken and fish on the other days.

Avoid supplements – You don’t need to be buying supplements if you’re on a tight budget.  The ONLY time I might recommend it is if you’re coming up short on protein or don’t like eggs for breakfast – buy a GIANT tub of protein powder online (each serving comes out to less than 50 cents) for a quick protein shake breakfast or post workout meal.  If you’re worried about your Omega 3′s, cheap fish oil supplements.  Other than that, spend your money on higher quality food if you have some to spare.

Try farmer’s markets!  There’s no better option for healthy and awesome food than locally grown produce!  Google [your town name + farmer's market] and see what pops up.  Not only will the food be super healthy and local, but depending on what’s in season you can score some amazing deals on fruits and veggies.  Just make sure you don’t buy more than you can eat or you’ll be wasting food and money.

What else do you need to know about cheap healthy eating? 

What other objections or questions do you have? 

Do you have any tips or tricks for folks out there who need to live on the cheap? 

Leave it in the comments and chime in!

-Steve

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photo, photo, photo, photo, photo, photo, photo, photo, photo

  • http://www.facebook.com/amymusgrove1 Amy Musgrove

    Thanks for a great article!  I just recently found your blog and can’t wait to see what else you have in store!  

  • http://www.ombailamos.com chacha1

    Another option is ground bison.  A lot of major supermarkets stock it now and on “manager’s special” days you can get a pound for between $4 and $5.  It’s a cleaner meat, generally speaking, loaded with nutrition and flavor.  I love it for chili, spaghetti sauce, “stroganoff,” burgers, etc.

  • http://www.ombailamos.com chacha1

    I agree with Steve.  I work in a law office – our employees are well compensated, yet many complain that eating healthy is “too expensive;” meanwhile I see them buying coffee every day, buying $9 salads or $6 sandwiches, buying sodas, buying cigarettes, talking about their recent bar crawl … reality is subjective and denial is strong.

  • http://www.ombailamos.com chacha1

    Rachel, I used to have the same problem, and reached the same conclusion.  

    Throw all the roots in a roasting pan and roast ‘em.  Make a mirepoix out of the celery + onions + carrots.  Bake the squash.  One night of heavy-duty cooking and the fridge is full of basic compositions ready to reheat (or eat cold) or add to chilis, chowders, rice, etc.

  • ladida

    Also, if you do any of your regular shopping at Walmart you can buy very cheap protein powder there (~$15). 

  • Laura

    Eggs are a great snack.  Yolk or not…you can do soooo much with them and buy 5 dozen or so at most grocery stores (which ends up being cheaper in the long run).  Also, canned salmon for quick salmon burgers (seriously) and/or canned crab meat (bumblebee..near the tuna). 

    You can also get pretty small kits for your own spices to grow.  Usually cheaper than buying all the spices in the store and will yield results for a long time.  Same with tomatoes.  In many urban areas you can utilize craigslist and/or freecycle to find things like that (not kidding).  I’ve had people offer basil plants, mint, tomato plants, etc.  Local farmer’s markets (in my area) frequently sell tomato plants for $1.

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  • http://twitter.com/AmidPrivilege Amid Privilege

    Couldn’t agree more. I wanted also to point you to a Paleo cooking blog I love. The woman is really funny. She’s also in the running for a best cooking blog, which would be a great victory for Paleo over all. Here’s the link to her blog, which has the voting link too, if anyone’s interested. http://www.janssushibar.com/?p=12378 No registration needed, just click.

  • http://twitter.com/AmidPrivilege Amid Privilege

    Couldn’t agree more. I wanted also to point you to a Paleo cooking blog I love. The woman is really funny. She’s also in the running for a best cooking blog, which would be a great victory for Paleo over all. Here’s the link to her blog, which has the voting link too, if anyone’s interested. http://www.janssushibar.com/?p=12378 No registration needed, just click.

  • http://twitter.com/BobbySoFamous BobbySoFamous

    The only thing I gotta dispute here is microwavable vegetables. There’s a decent amount of evidence out there that radiating your food destroys most or at least some of the nutrients. And if you don’t buy that, well then cooking your food in plastic is also generally considered a bad thing, as your food absorbs petrochemicals. Yum, oil in da belly! Sure it’s convenient to steam in the bag, but once you stop being lazy and just drop frozen veggies in a pot, it really doesn’t take that much longer.

  • http://www.extreme-exercises.com ExtremeExercises

    LOL! Love the lego theme Steve. Fits perfectly! And good article too. ;)

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  • Dave Bryant

    Watch those cheap fish oil supplements. I don’t take them because there is a high likelihood that the fats are rancid by the time you get your hands on them. Get something of high quality and freshness. There is a difference. 
    And stay away from any salmon labeled ”Atlantic salmon”. Virtually all Atlantic Salmon is farmed, and believe me that’s NASTY stuff. Most canned salmon is wild caught.

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  • http://www.facebook.com/profile.php?id=120500172 Wesley Choate

    I know I am late replying to this, but I have to say that I feel the Honeycrisp is the best of all apples, but they are so short in season it seems.  Also they are not really a good budget apple as they are a bit pricey.  But they are so tasty!

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  • Jen Cywinski

    Last year I realized I was strong enough to bike to a local farm and more importantly I could get back! This spring/summer I’ll be riding my bike there on my day off for our vegetables and for a great bike ride, it’s probably at least an hour.

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  • http://www.energy-saving-blog.net/ Linda

    Really liked the article, thanks for sharing it with us!

  • Alex

    I’ve always loved your blog but this post is perfect for me, something just starting on Paleo, on a strict budget and can’t cook. Awesome!

  • http://twitter.com/Psilocide Robert Kern

    What does the coconut contribute? 

  • http://primalsmoothies.com/ Primal Toad

    Are you talking about cost? I buy 12 packs of shredded coconut on Amazon for super cheap. Per 100 calories it’s about 12 cents!

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  • FlaxChick

    Just a quick note about Omega-3s: Flax seed, specifically, golden flax seed (the tastier kind) is really high in omg-3s and is incredibly easy to eat. Add to a smoothie, salad, stirfry, what-have-you, or toast a bit and mix with seeds and nuts for a trailmix.

    I know all this about flaxseed because my mum hocks it at farmer’s markets and that’s my summer job. :P If you live in Canada and want to buy some, or just want some more info, http://www.canadiangoldenflaxseed.com

    We also make tasty snacks involving whole foods and a lot of organic stuff, email/check it for details. :D

  • Anna J

    Check out 
    http://www.bountifulbaskets.org/ .  If it is available in your area, this is a fun way to get a bunch of fruit and vegetables for a great price!  Plus you never know what you’re going to get so it is an opportunity to try new things.
    Great article! Thank you!

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  • Rebecca Ryan

    Hello Steve,

    Thank you for an amazing post!! i stumbled upon it after getting a lecture from a friend about the Paleo diet.

    I have over time given myself allergies to yeast and wheat but i was finding it impossible to cut out because they are just so easy to grap.

    I don’t like being told what to do and after getting a lecture about the paleo diet i just brushed it under the carpet, but this has made me definitely want to try it for 30 days.

    An amazing, helpful, fun and really informative post, thanks so much!

    Becca

  • Alex Searson

    I’ve recently started making tons of salads for meals while it’s still summer out there, and sometimes I buy too many vegetables to eat in one week without getting super bored. Luckily, I also have a rabbit to feed, so everything in the fridge really DOES get eaten. ;)

  • Kelekona

    But I can’t afford to eat healthy.

    Just messing with you, my diet and shopping strategy is similar to what’s presented here. I’m just trying to figure out the logistics of cutting out beans and grains and not coming up with good numbers. (It takes major number-fudging and much whole-wheat macaroni to make the vegetable bill look similar to the grain bill, and portion control to keep the meat bill balanced.)

    It also takes a major “I need mammal flesh” for me to deviate from eating dark-meat or whole chicken most of the time. (and I’d be surprised if any of my protein was ever happy.) There’s also eggs and bone-broth and milk products. The mammal flesh and cheese is the only thing I’ll go over $1 a pound for, though that’s not including the canning equipment for a year’s worth of post-thanksgiving half-thawed turkeys.

    I figured out that paleos and vegetarians get most of their benefit first from caring about what they eat, and that both dietary restrictions mean that the ones doing it right are meeting or exceeding the FDA’s upward-creeping vegetable suggestions. So by being mostly a clean-eater and focusing on getting vegetables, I’m mostly eating healthy.

    Spontaneous buying and having pantry staples is helped by how I’ve memorized the basics of several recipes, and that most of my meals involve throwing things into a frying pan and cooking it low enough that I can lid it and ignore it for two hours. (Or using the crock pot, or misusing the rice cooker, or making an oven casserole.)

  • Sarah

    Hey guys, I just stumbled across this article. I’m vegetarian but really want to try the paleo diet. Any pointers? Will my health suffer from cutting the meat section out of this diet? Thanks!

  • http://twitter.com/JamesTysonSutro James Tyson Sutro

    Eat meat and you win!

  • Yin

    thank you for this awesome post!

  • Dan
  • DiamondSole

    I make most of the family’s meals. We go out to eat maybe once or twice a month. Thing is, we’ve been living on cheap carbs for the most part($1/lb for pasta, $15 for a 10lb bag of white rice), as well as whatever meat is cheapest (frozen chicken quarters and ground beef). I’ve been adding vegetables; trying to get from the idea that veggies are extra to the idea that carbs are extra. So when I make chicken cacciatore tonight for dinner, I’ll make a huge salad and just have chicken and salad (I’ll cook pasta, too, for everybody else, but only half as much so there won’t be cooked pasta staring at me from the fridge tomorrow). It won’t cost much to add veggies, so that’s where I’m going to start.

  • Jenny

    Thank you for the info! I’m just starting to research the Paleo diet. What’s your take on oats? What about gluten free oats? Are they banished, too? I know gluten is bad (I’m already off it), but very curious how GF oats or other GF grains play into the Paleo diet… or not.

    Thank you!

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  • Gaymer808

    Thanx much for this article, but looking at this diet I am truly wondering if I can afford it on my limited budget. It felt slightly condescending in that we on tight budgets aren’t dumb. I don’t eat out every day, nor drink starbucks, nor buy expensive high energy drinks, (nor do things like buy cigarettes nor go on bar crawls which chacha1 suggested).  I work for a non-profit & live alone in Honolulu, which means my budget is very tight. So I have to agree with Tanya’s assessment. 

    I drink coffee only on work days, & its the coffee supplied by the office. I don’t drink high energy drinks, not even cans of soda except on rare occasions. I have a can of soup a day for lunch which is about $2 (I do try to get the healthy types). And I prepare dinner for myself each night which usually lasts 2-3 nights & costs about $5-6 to prepare. My snacks add up to maybe $1 a day. Besides that I drink the Walmart version of crystal light, so no calories & cheap. That means I’m eating for pretty much about $5 a day. I don’t see how I can be buying fresh meat (never-mind the grass fed types) and fresh fruits & vegetables in the Hawaii economy.

    In my opinion, part of the problem of obesity within the low income communities, is because fast food restaurants HAVE dollar menus, where most healthy restaurants do not.  Packaged meals in a box (such as hamburger-helper ($6 including meat for 2-3 meals) or homestyle bakes ($4 for 2-3 meals)) are cheaper than buying the fresh or even frozen ingredients plus the fresh meats to go with it. 

    I am going to see what I can do for this month & I will see how it goes. Wish me luck & any other suggestions you penny-counters out there can think of would be greatly appreciated.

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  • Jenny Weidner

    Thanks! ^_^ I’ve been wanting to go semi-paleo (Meaning essentially some bread, homemade if possible, and sprite for a sick stomach.) so I was looking at your “Beginner’s Guide to Paleo etc” and I just kept thinking “Yeah, but there’s no way I’m getting the fam to go with this” I’m not a shabby cook, and I’m hardly scared to try new things (Heck, I’m the one who made the whole family Tilapia with the heads STILL ON.) the trouble is that cooking for one is not an easy task. Stores don’t really sell meat by the serving, and when they do it tends to be a heck of a lot more expensive than buying it bulk. Why buying, separating, and freezing didn’t occur to me before, well, all I can say is that I’m not exactly used to cooking for one ^_^. Unfortunately, I’m actually competing with the large slice of second rate pizza I can get for about $2.50 with my work discount, which is really tempting when the funds start getting dry. Hopefully I’ll manage to get off my butt enough to make some decent food ahead of time so that the cursed cafeteria pizza will no longer be an issue. ^_^

  • Ailo

    I have a very tight budget as well. If I am lucky I can spend $50.00 every two weeks on food. I eat a lot of fresh veggies. I know that food is more expensive in HI. I can’t stomach stuff like hamburger helper and bakes.

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