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Don’t Believe It: Become a Fitness Skeptic

Published on 06/14/2012 - 41 comments!

Lego Fitness Skeptic Sherlock Holmes

Who knows what to believe anymore?

Every day, there’s a new sensational declaration in the news that something you do, eat, or believe is killing you.

  • Eat this!
  • Avoid that!
  • Make sure to do this!
  • Stop doing that!
  • Lose weigh by buying this!
  • Bulk up by ordering that!

It seems like no matter WHAT you do, it’s easy to find an article that tells you about all of the things you’re doing wrong or things you need to buy.

With well-researched arguments that cite seemingly credible  sources, how can you tell which side is right and which side is wrong?

On top of that, you’ll probably start wondering with each article you read:

Are these people telling the truth? Do I need to change my lifestyle?

With one of the Rules of the Rebellion being “Question everything (including Nerd Fitness),” it’s about time I showed you the process by which I accept or reject a particular study or news story.

After all, we’re nerds!  We analyze the nuances of characters in video games and books; why shouldn’t we do the same with the news?


So put on your Sherlock Holmes hat, grab that comically overized magnifying glass, and let’s do some super-sleuthing, gumshoe!

Step One – Set Aside Personal Biases

rose colored glasses

This one is brutally tough.

If you’re going to look at a study or article, it’s important to remember that your own personal biases are going to come into play.  It’s easy to read articles that support your beliefs and let unwelcome facts slide. It’s easy to instantly discount any article that threatens some of your own personal beliefs. The confirmation bias, the reason you’ve argued a point you know deep down is wrong, is a tough thing to shake.

I’m a normal dude just like you with my own set of beliefs and biases.  For example, because I’m a big fan of the Paleo Diet, its tough for me to remain unbiased while reading articles and studies that present an “anti-meat” or “pro-grain” angle.  I’m also a huge fan of weight training but not a big fan of distance running, so I’m generally biased towards articles that support the former and discount the latter.

For that reason, I do my best to scrutinize everything I read from both sides of any debate, as I want to present the best possible advice I can to the rebels of Nerd Fitness.  I try to open my mind and understand that new information will come out that might change how I feel about a particular subject.  I encourage you to do the same.

Now, Along with an open mind, it’s important to have one other thing…

Step Two – Put on your skeptic goggles

Steve Fitness Skeptic Goggles

These are my skeptic goggles.  I generally get funny looks when I wear them in public.  

When I come across a very bold and dramatic statement about food consumption or health practices (whether or not they support your current beliefs), my first initial thought should be:

“things that make me go HMMMMMMMMM…..”

(sorry for getting that stuck in your head for the rest of today).

The truth is that like any other company, news stations and sites have a bottom line, and are  responsible for driving ads and creating revenue.  For that reason, their headlines tend to err on the dramatic side without actually presenting evidence or backing up their sensationalist assertions.    They’ll often cite a study, extracting just a single line, and claimed to have “proven” something.

It’s not uncommon to see a headline like: “STUDY SHOWS THAT _______________ INCREASES CHANCE OF DEATH!” In reality, the obscure study tested rats and not humans, and never actually made the claim that the news author declared.

You don’t need to wear the same skeptic goggles as me, but feel free to get creative and pick up a pair at your nearest imaginary goggle store.

Step Three – Interrogate the author

book and magnifying glass

Let’s say you stumble across an article that says “Study Proves _____________ Causes 20% Increase in Mortality.”

After you’ve donned your goggles, it’s important to determine the validity of the news source and the author who wrote it.

Interrogate the author and figure out if they’re is telling the truth!  No, don’t kidnap, tie up, and shine a bright light on the author’s face. Read the article and decide if the author passes the “is this person legit?” test.

Let’s be honest: it’s one thing if it’s written by a Pulitzer-prize winning reporter, published in the New York Times, and cites a study from a nationally recognized health research company. It’s another if it’s written by somebody with an agenda citing a study funded by a food company to produce the results they’re after.

It’s often pretty simple to see if the author writing an article has an agenda or strong bias. For example, in Monday’s “Time to Retire the Low-Carb Diet Fad“, the author cites a study that talks about carbs, food cholesterol, and blood cholesterol. A sentence like this jumps out at me immediately:

“But let’s face it – most of us know in our hearts that eschewing a breakfast of whole grains and fruit crowned with a dab of yogurt for a greasy pile of sausage, bacon, and eggs is not the road to health.”

You can almost feel the disdain in her writing for the “greasy pile of sausage, bacon, and eggs!”  However, just discounting an author for having a bias doesn’t solve your problem.  We all have biases, and authors are often paid to present their side of the story, especially if it proves the point of a study that recently came out.

Once you’ve qualified whether or not the author presents a logical argument, it’s important to check their facts, as oftentimes the sources they cite are misrepresented.

Step Four – Study the study, like a boss

magnifying glass and closed book

If it’s an article about food, diet, or exercise, it will almost certainly back up it’s claims with sources of recently conducted studies.  

In my years of studying health and fitness and dissecting articles and studies, a few things have become incredibly clear to me:

  • Just because it’s a medical study from a famous university does NOT mean it’s accurate.
  • Correlation does NOT prove causation. Oftentimes, conclusions are drawn in studies that show a correlation between two things (eating habits and mortality, for example), but showing that two things are related doesn’t prove that one causes the other. There may be a correlation between wearing a storm trooper uniform and death, it doesn’t mean the uniform CAUSES death.
  • Scientists and doctors can have preconceived biases that work hard to prove their own beliefs, even if the facts don’t back them up.
  • Diet studies are often grossly inaccurate, as they rely on people self-reporting their eating habits.  Human error, embarassment over writing down certain types of foods, and a host of other variables (that aren’t tracked) can lead to vastly different results.

Red Meat Mortality and Consumption was conducted by doctors from Harvard and compared health and eating habits of thousands of people to declare:

Red meat consumption is associated with an increased risk of total, CVD, and cancer mortality. Substitution of other healthy protein sources for red meat is associated with a lower mortality risk.

This study was covered in practically every major news network around the world with various levels of bold  headlines.

EESH. If you’re a meat eater, or considering switching away from eating meat, this seems pretty cut and dry.

Harvard researchers: check.

Doctors: check.  

Decisive conclusion drawn from study: check.

However, as you’ve hopefully learned from the lessons above, these studies aren’t always what they seem.  This study presents information designed to make us think “this is fact.”  However, a closer look at the actual data and results can make or break the credibility of a study. The devil is in the details. Don’t let the fancy PHD’s and Harvard scare you away from digging deeper. So let’s dig deeper.

Goggles on! 

  • It’s an observational study - this means that they simply observed people’s eating habits over a number of years by having them fill out a confusing questionnaire every few years.  If you take a look at the questionnaire, you’ll notice how easily it could lead to false data and incorrect responses through simple human error.
  • The conclusions are interpretive, not concrete. As stated above, just because two things are correlated doesn’t mean that one proves the other.  For a really weird example,  Members of the Church of the Flying Spaghetti Monster will point out that the decrease in pirates over the past few centuries has coincided with an increase in the oceans temperatures.  Using the Harvard Study logic above, the ocean’s rising temperature is a direct result of less pirates!
  • People lie!  Ever had to fill out a doctor form that asks you how many drinks you have per week, and you check the “less than three per week,” when its more like “a few beers a day?”  You can bet your ass people lied on their food questionnaire forms.
  • There is a wide range in what is considered “unprocessed meat.”  According to the survey, “hamburger” would qualify as unprocessed meat – which would then also include hamburger patties from McDonalds and taco fillings you’d get from Taco Bell.  No difference is made between the best organic grass-fed meat and the worst processed meat.
  • As Gary Taubes tells us about this article: ”Very few epidemiologists would ever take seriously an association smaller than a 3- or 4-fold increase in risk. These Harvard people are discussing, and getting an extraordinary amount of media attention, over a 0.2-fold increased risk.”  The correlation is tiny when comparing meat-eaters to non-meat eaters, and could be well within the “margin of error” of reporting when realizing these results come from confusing questionnaires sent to people who may or may not have reported accurate results!

But what you don’t actually have time to do the research on these topics and read all of the studies that are citied?

Find research Yodas that you do trust.

Step Five – Go To Sources You DO Trust

Yoda and Danbo Fitness Skeptics

Since entering the fitness and health world years ago, I’ve come across two sources that I turn to time and time again when it comes to the debunking or qualifying of a particular news story or study:

  • Gary Taubes - I’ve found Gary’s books, “Good Calories, Bad Calories” and “Why We Get Fat” to be two of the most well researched and logical pieces of writing and reporting when it comes to dietary information.  Since then I’ve started to read the rest of his articles and found them to be logical, well written, and well-cited.
  • Denise Minger - Denise runs a website called RawFoodSOS, and I discovered her blog while doing research on the China Study.   I found her thorough analysis of the data from the China Study to be beyond incredible, and have since eagerly awaited any articles she writes about new studies.   If you are a data-analysis nerd, her site is a GOLD MINE.

Whenever I see a new study, my first thought is to see if either Gary or Denise have analyzed the data and covered it themselves.  Both of them have repeatedly earned my trust and respect and thus I’ll turn to them to get help when I don’t have the attention span to analyze pages of medical studies myself.

If you have enough time today, I HIGHLY recommend reading the two articles cited next.

Here’s Gary’s rebuttal to the “Red Meat Will Kill You” study. with a few excerpts:

“So when we compare people who ate a lot of meat and processed meat in this period to those who were effectively vegetarians, we’re comparing people who are inherently incomparable. We’re comparing health conscious compliers to non-compliers; people who cared about their health and had the income and energy to do something about it and people who didn’t.

They might as well be comparing Berkeley vegetarians who eat at Alice Water’s famous Chez Panisse restaurant once a week after their yoga practice to redneck truck drivers from West Virginia whose idea of a night on the town is chicken-fried steak (and potatoes and beer and who knows what else) at the local truck stop.”

Here is Denise’s fantastic rebuttal to the Red Meat article over on Mark’s Daily Apple:

“The folks eating the most red meat were also the least physically active, the most likely to smoke, and the least likely to take a multivitamin (among many other things you can spot directly in the table, including higher BMIs, higher alcohol intake, and a trend towards less healthy non-red-meat food choices).”

Now, these are my two go-to sources.  I’d love to hear if you have come across any in your own journeys through this wonderful world of bold statements, scientific studies, and medical trials.

Lessons Learned Today

lego detective and fitness skeptic

If you learn nothing else today, let it be this:

Don’t believe everything you read, no matter the source!  Do your own research, identify possible biases, and then decide for yourself if its something you want to accept.  If you are truly concerned eating something or not eating something is bad for you, conduct your own personal trial.  Get your blood checked, change one variable, and then get blood work done again a few months later and analyze the results.

If you don’t have the time, resources, or money to conduct these experiments on yourself, do the best you can without going too far off the deep end in one direction or the other.  You’re smart – make the best choice you can with the information you have, and don’t be afraid to learn from how your body acts and feels.

And there we have it: You’ve now graduated from the Nerd Fitness School of Skepticism.  Your diploma is in the mail and will arrive in 3-5 business days!

How do you deal with information overload?

How do you decide what to believe and what to discard?

Any thorough researchers you’ve discovered that I should add to my reading list?

Goggles on!

-Steve

### 

 Photos: Lego Fitness Skeptic Sherlock Homes, Rose Colored Glasses, Yoda and Danbo Fitness Skeptics , Closed book and magnifying glass, Words and glass, Lego Fitness Detective and Magnifying Glass

  • http://www.ashotofadrenaline.net/ Todd Kuslikis

    I love number 3. There is one guy (I won’t mention names…) who wrote a book about “Natural Cures” that was full of false promises. He ended up going to jail but made an initial $30 million from it.

    Very important to investigate the authors. Great post Steve!

  • Tocks

    I’m a little Skeptical of the Diploma in the mail…

  • Chad

    So much contradictory advice out there, it’s unbelievable……

  • Chad

    Step 3: Interrogate the author

  • http://primalsmoothies.com/ Primal Toad

    Steve! You forgot about yourself as a trusted source.

    I’m serious.

    I enjoy challenging everyone. I like to look at common sense. At humans evolved pass. At how I feel after eating certain foods. What foods have the most vitamins and minerals. What foods taste good to me. I also trust Denise. I trust Mark Sisson to at MDA. 

  • http://primalsmoothies.com/ Primal Toad

    Steve! You forgot about yourself as a trusted source.

    I’m serious.

    I enjoy challenging everyone. I like to look at common sense. At humans evolved pass. At how I feel after eating certain foods. What foods have the most vitamins and minerals. What foods taste good to me. I also trust Denise. I trust Mark Sisson to at MDA. 

  • http://www.facebook.com/jcannon98188 Jason Cannon

    Dude don’t be. I got told that I qualified for a PhD thorugh my email, all I had to do was give them $500! I didn’t even go to college, and I am a DR now! :)

  • http://www.facebook.com/jcannon98188 Jason Cannon

    Dude don’t be. I got told that I qualified for a PhD thorugh my email, all I had to do was give them $500! I didn’t even go to college, and I am a DR now! :)

  • Earlyconner

    Good day,
    There is also the fact that our bodies are smarter than we give them credit for. After you eat something, even if it is something healthy, our body will usually let us know if it doesn’t like it or it isn’t good for our bodies particular needs.
    After you eat something, pay attention to how you feel: groggy, energetic, distracted, alert, stomach irritation or good digestion?
    Early Bird

  • YosemiteSaul

    Great article!
    I was curious if an article has come out critiquing the finds of the Swedish study that you mentioned.
    The argument the author in the article you linked seemed to only mention that low-carbers had higher cholesterol than others, but no mention of HDL, LDL or tryglicerides. Seems very shaky to me, but I’ll have to read the study.

  • Kevin

    One other thing I’d suggest to is to follow the money.  Research requires a lot of money to do, so figuring out who would pay for a study is a good way to figure out what are the biases and motives behind it.  You could also just check to see how many other studies find the same thing, most studies are like small drops in the bucket so it’s a kinda hard to suggest to change your lifestyle based on just a few studies, and ultimately enough studies should drop towards the truth, it’ll eventually come out.  Really liked this post Steve, it’s a skill most people need to navigate a pretty tough environment.

  • http://www.theoryofhealth.com/ Graham Lutz

    I can’t say enough good things about Taubes and Minger.  I read The China Study and was coming to all kinds of different conclusion from the data and felt like I was taking crazy pills!  

    When I found Mingers rebuttal, my world turned right side up again!

  • http://twitter.com/thatgirljj jj

    Question… why do you trust Taubes & Minger?  Just curious.  At some point you have to decide who to trust and I wonder why you picked those two?

    I happen to trust Minger, because I’ve seen evidence of methodological rigour in her writing.  Taubes I’m not so sure about… he seems to me good at generation theoretical models and constructs, but weak on backing them up in an unbiased way.

  • http://website-in-a-weekend.net/ Dave Doolin

    “Correlation does not prove causation” is exactly right.

    We laugh at Pacific Islanders and their cargo cults, then we turn around and create multi-trillion dollar economic disasters in exactly the same way, by conflating correlation with causality.

    I fried my eggs in butter this morning and they were very tasty thank you.

  • OogieM

    Agree with Kevin to follow the money. There is a huge bias in most University science to study what the sponsors want and even the best scientists have a hard time publishing results if the answer was not what the sponsors were looking for. 

  • James Parker

     let’s tie Steve up and shine lights in his eyes.

  • http://www.ombailamos.com/ chacha1

    The only filets mignons that I could find at the market last night were li’l skinny ones.  Instead of the broiler (afraid I would carbonize them) I fried ‘em in our cast-iron skillet with a little bacon fat.  Yummy. ;-)

  • http://kimberlys-cup.blogspot.com/ Kimberlyscup

    I just started my first Whole 30 last week.  I just mentioned it to my friends the other night because there was food offered and I declined, but didn’t want to be rude.  I should have risked rude.  ;)   I briefly explained what and why I was trying this.

    I suddenly got the onslaught of everyone’s preconceived notions of health and eating.  Oh my.  

    “So it’s a modified Atkins diet.”  “I like Weight Watchers bc…” “You should balance alkalies and acids.”  “No grains just isn’t healthy.”  “You should….etc.”
    I just smiled and said we’ll see how it goes.

    It was immediately put in a little box and set on the shelf and dismissed.  I left a few minutes later and was happy to get home and have my meat and veggies.  They were still talking about diets and eating cobbler.

    Thank you for this reminder that change is hard and that everyone has their own beliefs and agendas and that I must just do what I believe is right for me!

  • Wilson263

    You’ve now graduated from the Nerd Fitness School of Skepticism.  Your diploma is in the mail and will arrive in 3-5 business days!

    I’m skeptical that such a document is indeed in the mail.

    I’m a trained researcher and have done work in the field of epidemiology, and my first stop when I started my fitness journey was to Pubmed to review the empirical literature on diet, fitness, weight-loss, etc. The bulk of studies are purely observational in nature; that doesn’t mean they’re without value, it just means they’re not really definitive either way. I think the reason the health reporting changes so frequently is that 1) studies addressing the same topics/research questions can have a wide array of differing methodologies,  2) journalists lack the knowledge/skills to assess those methods and 3) journalists have no idea what effect sizes are.

    If eating an additional 1000mg of sodium per day causes a 0.05% increase in the rate of mortality from a specific, rare type of heart disease that only hits one in a billion people, then the headline of the day will read, “DANGER: SALT IS KILLING YOU AND EVERYONE YOU LOVE!!!”. I can’t imagine what it’s like trying to wade through nutritional and fitness advice without some kind of experience or training in critically analyzing the background studies.

    A lot of these studies have weak methodologies, and it just goes down hill from there once the media gets a hold of them.

  • http://www.theoryofhealth.com/ Graham Lutz

    Have you read Good Calories, Bad Calories?  I think it is one of the best cited and backed up theories I’ve ever seen on nutrition.  

    In the end, it’s up to you to decided who is credible in your mind.  I’m sure there are people equally as distrustful of Taubes.

  • Jack Sowter

    If you’re interested Steve, I posted a short reply in my blog about some points in your analysis I thought were weak. 

    http://wheelsagain.blogspot.com.au/2012/06/on-scepticism-and-low-carb-diet.html 

  • http://www.facebook.com/georgina.heredia Georgina Heredia

    Hey! I’m very pleased you wrote about this! REcently I felt ready to transition to paleo, so I read a lot, I started telling everyone that fat wasn’t killing them and a lot of things, but I that my body just doesn’t like so much meat and fat.

    I waited to see if it was just an adaptation issue, but I like meat less and less. I know everyone’s different, and maybe my lifestyle is not yet ready to thrive on a paleo diet. I’m very glad you wrote “don’t be afraid to learn from how your body acts and feels.” because I’d already arrived to that conclusion. I was already more or less skeptic while reading articles and books, and I related a lot to what you said. I think I’d get a B at your Nerd Fitness School of Skepticism.

    Thank you for being so great!!

  • Christian Carroll

    Well Done Steve! Ps I took your advice and I’m publishing a fitness site in the next week I’ll be contacting you soon. moral of the story: Thank you for giving me inspiration to LEVEL UP!

  • Salter Luke1

    Dude, I’m sure that Yoda figure is a McDonalds toy… Forgive me if i’m wrong, but, something feels wrong about that…. Love the site though. Almost as much as burgers.

  • http://twitter.com/ysabet elspeth

    Personally, I don’t trust any journalist (prizes or no) to accurately report on a scientific study of any kind. This is because rarely are there dramatic results in a single study or paper, and drama sells news.

    Whenever I see something sensational in the news, I go read the published paper. It doesn’t really matter what the subject matter is, even if the technical jargon is utterly unfamiliar to me, because I’m not looking at the big words. I’m looking at the design of the experiment, and how they’ve manipulated the data to get their results.

    A big thing is understanding the underlying statistics. If they’ve used certain statistical transformations on the data, what do those transforms actually mean? Which ones are valid to use, when, and which just give you some pretty pictures?

    Another major thing to remember is that any single study is a single point of evidence. It’s not quite anecdote, but unless the results are reflected elsewhere, in other studies, performed over time, they are not conclusive. A single study is barely even suggestive of a possible conclusion. This is especially true if the study only has a small sample – the fewer people are studied, in general the less likely those people are likely to be a good representation of the population that’s being studied as a whole.

    Speaking of, look at how people were selected for the study. Is it random? Are they self-selecting? How is the control group managed? This is a large part of the experimental design that is often neglected. Experimental design is where a lot of studies fall down. Independent and dependent factors aren’t correctly identified, questions are ambiguous, and the treatment of subjects is inconsistent, there’s no control group, the tests are all subjective instead of relying on objective measurements, and so on.

    This is all stuff I somehow managed to pick up in high school, but which I’ve seen PhD students struggle with (usually during the first year when they’re setting this stuff up for their own thesis).

    Remember, always: the media doesn’t present facts, it presents hype.

  • http://www.stevekamb.com Steve Kamb

    hey Jack!

    Just read your reply.  If you read Denise’s rebuttal of the Red Meat study, you’ll find the info you need that the people who filled out the questionnaires were’t truthful, and if you read Gary’s rebuttal he presents a pretty compelling argument as to why the .2 fold increase isn’t as significant as the doctors and media made it out to be…if there actually WAS a .2 fold increase after factoring out human error, false food data representation in the questionnaires, and a host of other variables not considered when comparing the meat-eaters to less meat eaters.
    Thanks for stopping by and taking the time to write the reply. Cheers!
    -Steve

  • http://www.stevekamb.com Steve Kamb

    You can have a B+ :)

    -Steve

  • Laura

     I wrote a reply to Jack on his blog mentioning this also, but Gary Taubes has explained his thoughts on effect sizes in another article, as well (http://www.nytimes.com/2007/09/16/magazine/16epidemiology-t.html?pagewanted=all). Also, the last point I made in that (way too long – sorry!) comment is something to consider adding to our skepticism arsenal:

    As consumers and producers of
    science, we should attempt to take a contrarian view of all the evidence
    we come across: if we already believed the opposite of what this study
    seemed to show, would it convince us to change our minds? If this study
    were about vegetables and not red meat, and the exact same correlations
    appeared, would it be enough to convince us that vegetables were
    dangerous and we should eat fewer of them? If not, then it shouldn’t
    convince us that of red meat, either – and if it does, then that means
    we are doing confirmatory research that can only convince us further of
    things we already believe: not a very good use of time and money.

  • http://www.anytimehealth.com/blog Lee Hersh, Anytime Health

    I like to read articles that have multiple sources (especially scientific ones) backing up the claim! These days, the media definitely blows everything and anything out of proportion, so being skeptical is key! One day fat is bad, the other it’s good.  I think your best piece of advice is doing your own research, instead of just believing whatever is said!

  • St0ry_writer

    Yes, someone took a contrarian view, therefore it must be correct. Also, they gave me good info before, why would they be wrong now?

    Gary Taubes is guilty of many of the offenses you listed in this article. I suppose it’s a good read if you want to see how to write a good story. A fictional story, but a good one nonetheless.

  • http://fitforlifepledge.com/ Tola

    If another study never comes out, I wouldn’t blink an eye. How many health studies do we need to tell us eating vegetables, fruits, lean protein, good fats, not smoking, losing weight, exercise, etc are good for your health?

    We can analyze, critique, justify, rationalize, falsify anything.

    meat vs. no meat
    high fat vs. lo fat
    lo carb vs high carb
    paleo vs atkins
    LIT vs HIIT
    vegetarian vs vegan
    vegan vs raw

    Guess what? They all work.

    “Absorb what is useful. Discard what is not. Add what is uniquely your own.” — Bruce Lee
     

  • Nicole

    Love this! Couldn’t agree more!

  • JustagurlV50
  • http://www.theoryofhealth.com/ Graham Lutz

    Well put, Lee.  When people ask me, I always try to tell them to do their research…start with what I tell you then go from there but don’t just take my word and run with it. Question everything!

  • http://www.theoryofhealth.com/ Graham Lutz

    some work better than others…

  • Jack Sowter

    Thanks for that Steve. 

    My criticisms are more about the way in which you present your sceptical approach, rather than which conclusions are actually correct. My worry is that your example makes it look as though you don’t have good sources for your claims, which in turn gives the impression that a good sceptical approach is to shoot off as many speculative issues as possible, as though that is enough to allow to safely ignore the study. 

    So if there’s any constructive advice I can give it would be to more clearly link the sources for your claims in that section. You are setting an example for people who are being introduced to sceptical thinking, so I think it’s fair to be picky about this. 

    But still a great article and a great website, which I’m so glad I found (or was found for me). Thanks. 

  • http://trucklicense.net/Get-CDL MikeJones

    “Correlation does not prove causation” is exactly right.

    We laugh at Pacific Islanders and their cargo cults, then we turn
    around and create multi-trillion dollar economic disasters in exactly
    the same way, by conflating correlation with causality.

    I fried my eggs in butter this morning and they were very tasty thank you.

  • http://www.facebook.com/gratonato Nate Smith

    I found your website today and have been reading quite a few of your blog posts. This particular one I really enjoyed. As a person studying psychological research, I have had the opportunity to take many statistics and research methods courses. You hit on a lot of the basic premises on which a lot of studies are conducted. As someone else noted, it’s not that these studies don’t have any value whatsoever, but that the results and interpretations made by scientists are often overblown by the media. Anyone can make 10% look huge, as well as make 90% look small. The key is what is known as statistical significance. For example, was the .2-fold increase a statistically significant difference than the “control”? If it was, then it could be a big deal (potentially, meaning there might be a strong correlation). But even so, that wouldn’t mean that the study should automatically be generalized to the public at-large.

    Anyway, I like what you have, and so far, I tend to agree with what you say. I like the approach you have to fitness, and I like that you are willing to criticize the health and fitness industry. It definitely has an agenda, and it’s not to make us healthier.

    Oh, if you haven’t read Marion Nestle’s book WHAT TO EAT, you might enjoy it. I like her approach, too. She has a blog as well. I think it’s foodpolitics.org. I might be wrong on that, it’s been a while since I’ve read it.

  • http://www.facebook.com/gratonato Nate Smith

    I looked up the Nestle website, and of course, I was wrong. It’s foodpolitics.com. Sorry about that.

  • Pogodragon

    I’d also recommend Ben Goldacre,  he writes the blog Badscience (http://www.badscience.net/), and pretty much does all you say in this article. His book (also called Bad Science) talks about the ways statistics are massaged and how to read articles and papers. Good stuff. He’s not focussed on nutrition and fitness but the tools he uses are generally applicable.

  • http://www.facebook.com/profile.php?id=508094611 Jonathan Compton

    Congrats!

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